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Preserving the Japanese Way - Cover

Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Erschienen am 13.08.2015
52,00 €
(inkl. MwSt.)

Lieferbar innerhalb 1 - 2 Wochen

In den Warenkorb
Bibliografische Daten
ISBN/EAN: 9781449450885
Sprache: Englisch
Umfang: 400 S.
Format (T/L/B): 4 x 25.3 x 21 cm
Einband: gebundenes Buch

Beschreibung

Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.